SPECIAL
CREATIONS.
FOR SPECIAL PEOPLE.
THIS IS THIRD WAVE
At Third Wave, we have taken the basic elements of the coffee making process such as the bean type, water, temperature, pressure, flow rate, grinder size and so on that greatly affect the coffee’s chemistry to create curated and specialty drinks that our customers love.
We didn’t want to sell the ‘normal’ flavors and aromas you would expect, we use new techniques and challenged the norms to excite taste buds. Our staff are all trained mixologists who are able to change the elements to suit the customers taste too, making every experience unique.
SCROLL TO SEE OUR SPECIAL CREATIONS
AMARO
Maybe you have heard of the Amaro or Amarito before, the Italian version. A beverage which consists mainly of coffee and whiskey, fermented with herbs. We wanted to reproduce this experience using specialty coffee, but without the whiskey.
Our signature Amaro served in Third Wave was the result of that. It is a one of a kind recipe developed in house. The first few Amaros were not economically feasible and took up to 2 months to produce. We did our best to make it more cost efficient for the customer and challenged time to produce it within 5 minutes.
Furthermore, our Amaro is a transforming drink. You can have it alone, but when you squeeze a lime into it, it transforms and tastes way different! As if someone changed the cup in front of you to something else.
AMARO
Maybe you have heard of the Amaro or Amarito before, the Italian version. A beverage which consists mainly of coffee and whiskey, fermented with herbs. We wanted to reproduce this experience using specialty coffee, but without the whiskey.
Our signature Amaro served in Third Wave was the result of that. It is a one of a kind recipe developed in house. The first few Amaros were not economically feasible and took up to 2 months to produce. We did our best to make it more cost efficient for the customer and challenged time to produce it within 5 minutes.
Furthermore, our Amaro is a transforming drink. You can have it alone, but when you squeeze a lime into it, it transforms and tastes way different! As if someone changed the cup in front of you to something else.
7th Heaven
This signature came to be out of our love for the people we serve and the environment we are surrounded by. Seventh Heaven is the new version of a Flat White or Latte that has no added sugar. It’s sweet enough on its own. That’s why it not only tastes good, but also keeps you healthy.
Since we invented Seventh Heaven, we don’t use sugar at Third Wave Café, and our customers don’t ask for it anymore.
Plus, Seventh Heaven pays back to Mother Earth by using alternative milk, which has lower CO₂ emissions for the environment.
7th Heaven
This signature came to be out of our love for the people we serve and the environment we are surrounded by.
Seventh Heaven is the new version of a Flat White or Latte that has no added sugar. It’s sweet enough on its own. That’s why it not only tastes good, but also keeps you healthy.
Since we invented Seventh Heaven, we don’t use sugar at Third Wave Café, and our customers don’t ask for it anymore.
Plus, Seventh Heaven pays back to Mother Earth by using alternative milk, which has lower CO₂ emissions for the environment.
MADAGASCAR
Madagascar – The name we gave to our simple yet good Vanilla Latte.
Since the country our Vanilla Latte is named after is the home of vanilla, we thought it appropriate to name the drink after it.
At a time when most cafes use syrups with a long shelf life, we didn’t want to compromise. Our Vanilla Latte is made with natural milk, the finest Arabica beans, and most importantly, a cold brew of real vanilla. This is extracted in Third Wave itself, and not from a syrup.
Feel free to peek over the counter to see how the vanilla is infused in water at Third Wave Cafe.
MADAGASCAR
Madagascar – The name we gave to our simple yet good Vanilla Latte.
Since the country our Vanilla Latte is named after is the home of vanilla, we thought it appropriate to name the drink after it.
At a time when most cafes use syrups with a long shelf life, we didn’t want to compromise.
Our Vanilla Latte is made with natural milk, the finest Arabica beans, and most importantly, a cold brew of real vanilla. This is extracted in Third Wave itself, and not from a syrup.
Feel free to peek over the counter to see how the vanilla is infused in water at Third Wave Cafe.
THE V60
The V60 shows how technical craftsmanship can significantly change a coffee.
V60 is a pour-over method that can be used not only to prepare coffee, but also many other beverages such as cascara, tea or hibiscus. The name V60 is derived from the shape of the cross-section, which looks like the letter V. The 60 represents the acute angle of the V, which is 60 degrees wide.
This method is a specialty coffee that can make a cup with a lighter body than an Americano or, as some would call it, “more tea-like”. This is a great way to enjoy delicate flavors over a longer period of time, as the portion is less concentrated than a typical Americano or espresso.
Let us surprise you and enjoy your first V60 in our café!
THE V60
The V60 shows how technical craftsmanship can significantly change a coffee.
V60 is a pour-over method that can be used not only to prepare coffee, but also many other beverages such as cascara, tea or hibiscus. The name V60 is derived from the shape of the cross-section, which looks like the letter V. The 60 represents the acute angle of the V, which is 60 degrees wide.
This method is a specialty coffee that can make a cup with a lighter body than an Americano or, as some would call it, “more tea-like”. This is a great way to enjoy delicate flavors over a longer period of time, as the portion is less concentrated than a typical Americano or espresso.
Let us surprise you and enjoy your first V60 in our café!
HAPPY FOREST
Looking for some refreshing alternatives? Voilà! We like to introduce our Happy Forest!
Since our clients are not just lovers of coffee, but passionate tea drinkers as well, we wanted to accommodate for that. To enhance the experience, regular tea would not have been enough. We wanted an herbal tea, but no caffeine in this product. Furthermore, tea is served hot most of the time, but we wanted an ice cold tea!
One that makes you feel good when you drink it. One that will surprise you with its unique taste. One that cools you from the inside on hot days.
One that you drink because of the taste and the refreshing feeling, not because of a sore throat. Happy Forest is an amazing cold infusion herbal tea that consists mainly of hibiscus, grapes, cherries and petals.
Happy Forest is all of that. We were taught this recipe by our partners from Tchaba, who we like to think of as our mirror in the tea world. So you can expect a lot!
HAPPY FOREST
Looking for some refreshing alternatives?
Voilà! We like to introduce our Happy Forest!
Since our clients are not just lovers of coffee, but passionate tea drinkers as well, we wanted to accommodate for that. To enhance the experience, regular tea would not have been enough. We wanted an herbal tea, but no caffeine in this product. Furthermore, tea is served hot most of the time, but we wanted an ice cold tea!
One that makes you feel good when you drink it. One that will surprise you with its unique taste. One that cools you from the inside on hot days.
One that you drink because of the taste and the refreshing feeling, not because of a sore throat. Happy Forest is an amazing cold infusion herbal tea that consists mainly of hibiscus, grapes, cherries and petals.
Happy Forest is all of that. We were taught this recipe by our partners from Tchaba, who we like to think of as our mirror in the tea world. So you can expect a lot!
ROIBOOS
The Rooibos Cold Infusion is the Happy Forest brother. But brothers do not have to look alike.
Rooibos has pulp of grapes, lemon and blood orange. It has lots of body that you can feel in every sip! The base, rooibos herbs, is extracted by cold soaking overnight in the refrigerator.
Drink rooibos, drink herbs and enjoy lots of vitamin C!
ROIBOOS
The Rooibos Cold Infusion is the Happy Forest brother. But brothers do not have to look alike.
Rooibos has pulp of grapes, lemon and blood orange. It has lots of body that you can feel in every sip! The base, rooibos herbs, is extracted by cold soaking overnight in the refrigerator.
Drink rooibos, drink herbs and enjoy lots of vitamin C!
OUR BOWLS
Not our signature, but we choose the best for you! Açai Hub is a company owned by a close and dear friend of Third Wave’s founder and we think Third Wave and Açai Hub are both equally passionate about what they do.
We didn’t want to reinvent the wheel, so we decided to bring you the best we could find out there. The founder of Açai Hub travels to Brazil himself to see the quality of the harvested açai berries and guarana extract. So only the best quality gets into your bowl, and you can taste it.
In addition, the peanut butter and granola used with the açai are homemade. Together with fresh fruit, this makes for a delicious, nutritious superfood.
OUR BITES
Our lovely customers spend hours in the store enjoying the drinks as well as the riverside scenery outside, as do we as staff and barista.
But after spending so many hours there, we and our customers couldn’t help but get hungry. We needed something to eat, but we are not a restaurant and we don’t do it the way others do.
That’s why we developed delicious and sometimes special savory and sweet snacks to satisfy every craving with pleasure.
For example, try our Sandos, a Japanese club sandwich that is completely different from any club sandwich you have eaten before. Or you can choose between banana toast or banana bread and experience pure taste without artificial sugar. We’ll let you in on a secret: the crust of the banana bread is the best!
You feel more like chocolate? Then you will love our vegan brownies.
OUR BITES
Our lovely customers spend hours in the store enjoying the drinks as well as the riverside scenery outside, as do we as staff and barista.
But after spending so many hours there, we and our customers couldn’t help but get hungry. We needed something to eat, but we are not a restaurant and we don’t do it the way others do.
That’s why we developed delicious and sometimes special savory and sweet snacks to satisfy every craving with pleasure.
For example, try our Sandos, a Japanese club sandwich that is completely different from any club sandwich you have eaten before. Or you can choose between banana toast or banana bread and experience pure taste without artificial sugar. We’ll let you in on a secret: the crust of the banana bread is the best!
You feel more like chocolate? Then you will love our vegan brownies.
OUR BOWLS
Not our signature, but we choose the best for you! Açai Hub is a company owned by a close and dear friend of Third Wave’s founder and we think Third Wave and Açai Hub are both equally passionate about what they do.
We didn’t want to reinvent the wheel, so we decided to bring you the best we could find out there. The founder of Açai Hub travels to Brazil himself to see the quality of the harvested açai berries and guarana extract. So only the best quality gets into your bowl, and you can taste it.
In addition, the peanut butter and granola used with the açai are homemade. Together with fresh fruit, this makes for a delicious, nutritious superfood.
YOUR NEW FAVORITE PLACE.
Wadi Al Safa 3, Albarari, Seventh Heaven, Lower Ground Floor, Dubai, United Arab Emirates
Opening Hours
Mon: 7:00 am – 10:00 pm
Tue: 7:00 am – 10:00 pm
Wed: 7:00 am – 10:00 pm
Thu: 7:00 am – 10:00 pm
Fri: 7:00 am – 12:00 am
Sat: 7:00 am – 12:00 am
Sun: 7:00 am – 10:00 pm